Easy BBQ Buffalo Chicken Tater Tot Skillet for Family

Introduction

An incredible turn at cooking must-try barbecue and buffalo flavors, this BBQ Buffalo Chicken Tater Tot Skillet is a fun little adventure in cooking, particularly on those hurried weeknight dinner nights when you want all the comforts of home but don’t have an hour (let alone the time to clean up) to put it on your table.

So, this recipe combines the best of BBQ sauce deliciousness and the tangy bite of buffalo sauce with tender chunks of chicken all wrapped up in a layer of gooey mozzarella cheese. This is the epitome of a dinner that comes together quickly, never disappoints (I mean…except until you eat it all), and has so much flavor.

INGREDIENTS

• 1 30-32oz bag hash brown rounds or tater tots
• 1 lb chicken breast
• 2 TBSP butter

• 1/2 tsp each of salt, pepper, and garlic powder
• 1 tsp of Smoked paprika
• 1 TBSP minced garlic
• 1 cup shredded mozzarella cheese
• Buffalo sauce
• BBQ Sauce
• Ranch dressing and chopped green onions for topping

How to Make This Recipe

Ingredients for BBQ Buffalo Chicken Tater Tot Skillet Take hash brown rounds or tater tots and air fry or bake according to the package till nice and crispy. While they are cooking, cube the chicken and sauté in a skillet with butter (butter is not necessary but gives it flavor) seasoned well with salt pepper garlic powder, and smoked paprika. Confirm that the chicken is at a safe temperature with a meat thermometer.

Add the chicken and cook through, when done, lower the heat of the stove and add minced garlic, then BBQ sauce (I have a brand preference for Sweet Baby Ray’s BBQ sauce) along with some type of buffalo sauce. Combine equal parts, and cover the chicken thoroughly. In a skillet, add cooked tater tots and saucy chicken; sprinkle mozzarella cheese over top.

Top with remaining 1/2 cup mozzarella, either broil in an oven-safe skillet or keep it on low heat and cover to melt cheese. Top your skillet with ranch dressing, and chopped green onions then pair alongside vegetables or salad for a well-rounded meal.

Why You’ll Love This Recipe

• It combines my two favorite football party foods: crispy tater tots and zesty buffalo chicken dip.
• Olive-oil blue-cheese dip and unique mash-up of flavors
• Serve with chips, celery sticks, or a spoon, and eat right out of the skillet.
• She was draped in blue cheese crumbles, salty bacon, bold dressing, and sweet green onions.

• In between one of those famous Minnesota Hotdish with a twist.
• Another budget-friendly and crowd-pleasing dessert is Chocolate Cupcakes filled with Orange Fluff!
• Great for football parties and a crowd.
• Comes with beef, potatoes, and vegetables for a full dinner.
• Quickly adaptable with corn, peas, broccoli, or green beans.

Helpful Tips For This Recipe

• You can use freshly minced garlic or pre-minced garlic in a jar to save time.
• Pair BBQ Sauce with an equal part of Buffalo Sauce for a good balance.
• Choose the perfect shredded mozzarella cheese or try other cheeses as per your taste.
• A cast iron skillet for cooking evenly also results in an appealing rustic finish.
• When you add tater tots (frozen is fine), spray the skillet lightly with cooking spray to be sure they don’t stick.
• For simplicity and flavor, use an already-cooked rotisserie chicken. It is a life/meal saver!
• Then load it up with ranch dressing, blue cheese, and green onions.
• If you choose to freeze your leftovers, do not top them before baking once they are defrosted the toppings can end up a little soggy.

The following helpful tips provide the know-how ease to whip up this BBQ Buffalo Chicken Tater Tot Skillet and never hesitate with the bland meal.

Instructions

1. Start with a preheated oven at 425. This will let it get good and hot for cooking up your tater tots & chicken.
2. Lay out the chicken on a flat surface and season. As soon as it is open, transfer to a flat surface or cutting board, cover with plastic wrap, and pound to 1 -1.5 inch thickness using a meat mallet until even. This helps it cook evenly.
3. Sprinkle the chicken liberally with salt, pepper garlic powder, and paprika on both sides. These flavors will nutmeg themselves throughout the chicken as it cooks.
4. Melt butter in a skillet over medium-high heat. When the butter is melted, add the seasoned chicken and cook, for about 8-10 minutes until fully cooked to 165 degrees. Using a slotted spoon, remove the chicken from the skillet and set aside.
5. Add chopped onion and peppers back into the skillet. Cook until they start to soften, about 5 minutes. Then, throw in some minced garlic as well for good measure.
6. Once the veggies have cooked, scrape up any browned bits from the bottom of the skillet. Stir in chicken stock ½ cup at a time and bring to a boil. Deglaze the pan with a little water and scrape that delicious flavor into your sauce!
7. Once the stock has boiled, add in the cooked chicken and BBQ sauce. Stir it all together, add the oregano and a bit of flour to thicken the sauce.
8. Pour the chicken and veggie mixture back into the skillet. Layer the frozen tater tots on top of that, and cover with mozzarella cheese.
9. Transfer the skillet to a preheated oven and bake for about 20-25 minutes. To make the cheese particularly crusty and crispy, set on broil for a couple of minutes at the end.
10. As soon as that dish is bubbly and steamy, remove it from the oven. Top with chopped parsley and serve with ranch drizzle and chopped scallions for the perfect finish. Have a great one And as always goodbye and I hope you enjoy this BBQ Buffalo Chicken Tater Tot Skillet!

These instructions way will provide a tasty and comforting dish using two classic flavors such as buffalo and BBQ with tater tots crispy, and tender chicken.

Storage and Freezing

Storage is the best when it comes to your delicious casserole leftover, maintains both taste and texture. Put any excess into a sealable container for 1-2 days in the fridge. This makes a batch that should last you 3 days when stored in the fridge. Reheat: Preheat oven and bake at 180C (350F) for a second time until warmed up.

Freezing for Future Enjoyment

If you are planning to freeze your BBQ Buffalo Chicken Tater Tot Skillet, do so before baking it. Make the dish according to the instructions above, but rather than bake: wrap tightly in saran wrap and foil. This keeps it fresh for several months in the freezer.

To serve, defrost the casserole overnight in the fridge and bake as directed. Tips: Add your ranch dressing and blue cheese crumbles after baking to preserve their flavor!

It guarantees that your dish not only keeps well for many Exhausted Day returns, but it also remains just as tasty whenever you happen to finally enjoy it once again.

Conclusion

Summary: So, in short, by following our simple tips you will be a master in making the BBQ Buffalo Chicken Tater Tot Skillet. Take your pick from jarred or freshly minced garlic and blend to equal ratios of BBQ sauce and buffalo sauce for a more symmetrical flavor. You can always choose mozzarella cheese of various types also experiment with other cheeses as well.

We use a cast iron skillet and we spray that bad boy with non-stick cooking spray before we throw the tater tots in so they don’t stick and cook evenly. And, remember to add ranch dressing, blue cheese, and green onions as toppings for an extra-delicious skillet. These tips mean a perfect meal every time, whether you’re serving now or saving leftovers.

FAQs