Korean BBQ at Home: Easy and Delicious Chicken Bulgogi Recipe

Introduction

Perfect for a speedy midweek meal the Chicken Bulgogi recipe. This delightful meal only takes minutes to prepare and leaves little mess. My family loves it because it is easy to make and perfect for a quick weeknight dinner. I like that this recipe makes you use gochujang, a Korean chili paste that’s sweet and spicy simultaneously I feel good about eating something barbecue-flavored that’s different from hamburgers (though those are great) or chicken.

My personal favorite is a chicken bulgogi in my kitchen. I always associate bulgogi with beef, but this would be a great way to mix it up. I tend to enjoy mixing up the ingredients I use in my meal prep; occasionally using pork adds a change of pace. The sweet sour and savory marinated chicken, be it thinly sliced or cut into bite size is an exceptional option to opt for. What does bulgogi mean in Korean: Bulgogi is one of the best-known types and, although it usually comes with beef rather than chicken meat, dak bulgogi or whatever chingus you call equally yummy!

This Chicken Bulgogi can be made by grilling, or broiling the chicken with a stove-top pan-fry option too. A major reason why it is so popular for an extensive variety of cooking. Larger chicken pieces that are marinated for longer will taste even better on the grill when you’re preparing to barbecue outside. The lemon adds a zing making the dish more flavourful (if that is even possible). This versatile meal also works well as a tea-time snack all year long, whether served over rice or with some pretty chrysanthemum tea.

What is Chicken Bulgogi?

This spicy chicken bulgogi meal is a Korean favorite, which consists of marinated chicken that’s also grilled or pan-sauteed in the sauce. The term “Bulgogi” means “fire meat,” and it is definitely associated with beef but this time I wanted to enjoy some chicken. It consists of boneless chicken (usually thighs or breasts) marinated in a mixture made out of gochujang(chili paste), soy sauce, garlic along with other additives to give the dish its unique sweet and savory flavor.

This dish can be put together in no time; perfect for those weeknight dinners. Rice, paired well with pickled side dishes was one of the reasons that helped its popularity. Korean BBQ has existed since the Goguryeo dynasty when people would marinade meats and then cook them over direct flames. And over time, it turned into the scrumptious Chicken Bulgogi we recognize these days…. You can choose up a grill or maybe pan friend indoors.

Ingredients

• Chicken thighs 450g / 1 pound chicken thigh (I used boneless skinless, but you can use other chicken cuts of your choice.)
• 3 Tbsp soy sauce, regular

• 1.5 Tbsp brown sugar
• 1 Tbsp rice wine
• 1/4 cup Sprite (alternatively, 7 Up or other carbonated lemon-lime soda could be used)
• 1/2 Tbsp minced garlic
• 1 tsp minced ginger
• 1 tsp sesame oil
• 1 tsp ground black pepper

Equipment

• If air frying, air fryer
• If pan frying, cast iron
• If grilling, grill pan or barbecue 
• Blender
• Knife 
• Cutting board
• Glass bowl with lid

How to Make Chicken Bulgogi?

To make the Chicken Bulgogi: Prepare your chicken thighs. Chicken, pound the meat hammer This process helps to loosen the meat and speed up its cooking so that it cooks evenly. Then, in a large bowl combine all the seasoning ingredients. This recipe uses gochujang (Korean chili paste) to make it and that is really the key ingredient for this dish which gives its taste different from any other. Basically, you just want to toss the chicken pieces in this amazing sauce by hand.

After coating, sit chicken at room temp for about ten minutes while you preheat your oven. Helpful TipsWhen cooking bacon, line a baking sheet with foil for easy clean-up and place a cookie rack on top. Place chicken pieces on a rack and broil for 4-5 minutes per side or until slightly charred in spots and cooked through. This could burn really easily so keep a close eye on it! When finished, cut the barbecue chicken into small portions and take them out on a serving plate.

Finish with garnishes of chopped green onions or perilla over the top if you would like a little extra something. If you want to include an element of heat, combine gochujang into your sauce. It is good for such a busy weeknight dinner and goes well with rice or pickled vegetables. Hope you have a good time trying this awesome Korean cooking with your Chicken BulgogI.Happy Cooking!

How to Serve Chicken Bulgogi

Chicken Bulgogi can be served on top of white or brown rice. It also makes the rice even more flavourful as it soaks up the sauce. The chicken can be served with any number of traditional Korean side dishes (kimchi, pickles, banchan) for that bright freshness that cuts against the rich flavors of the bulgogi. A nice salad or grilled vegetables do the trick too.

Serve wrapped in lettuce leaves, if desired for fun and interaction. Make sure to serve with some ssamjang (delicious sauce), sliced cucumbers, or radishes for an extra refreshing crunch! Feeling adventurous, use Chicken Bulgogi for your tacos, burritos, or sandwiches and top it off with fresh veggies and sauces you know the drill.

Garnish with chopped green onions, or sesame seeds! Enjoy the sweet and savory of flavors Chicken Bulgogi through these effortless serving ideas as you travel into Korean traditions.

Instructions

Sure! Here in bullet points is a description of the Chicken Bulgogi Recipe:

• Pounding out the Chicken: Start with pounding on your chicken thighs using a meat hammer. (It is not essential but helps to satiate and marinade better hence a little improving the flavor as well)
• Making the Marinade: In a mixing bowl mix things like gochujang, soy sauce, brown sugar, and sesame oil together. Garlic and ginger add a base flavor, while gochugaru provides an additional kick of spice which is needed in kimchi.
• Mixing the Marinade: Once you have your marinade ingredients together, mix it and vent all over the chicken to make sure every piece is well coated. Rest the chicken on a counter for 10 minutes to allow all those flavors to come together and make love.
• Here is how you prepare for broiling — Preheat your oven to BROIL and line a baking pan with foil. Prepare a cooling rack, grease the bottom so the chicken does not stick to it and position marinated Pakora pieces on Top.
• Broiling the Chicken: Put it on a rack in your oven and broil for 4-5 minutes per side. This method guarantees lovely golden brown outside and cooked juicy chicken inside.
• To Serve: After the chicken has been cooked, cut into pieces and put it in a serving bowl. Top with shaved perilla and ingredients, sprinkle sesame seeds over top for garnish presentation (highly recommended as a part of the experience), plate hot; and serve with your rice on the side.
• Customizable and Delicious: While this recipe is extremely versatile, scaling up to serve a bigger crowd is no problem at all. For a beloved dish, savor Chicken Bulgogi for its unlike mix of flavors and textures.

Conclusion

Easy Korean Chicken Bulgogi (Stir-Fry) Recipe that is simple and home-cooked in just minutes I can tell that this one is definitely going to be a favorite with its sweet and spicy marinade. Chicken Bulgogi is a quick and delicious meal that can be served over rice or in lettuce wraps easy to make, enjoyable dinner! Try it for your next meal and let me know what you think!

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