Effortless Crockpot BBQ Chicken and Potatoes Recipe

Introduction

A perfect meal for busy weeknights or easy-going family dinners, Crockpot BBQ Chicken and Potatoes are simple yet delicious. This combines the ease of crockpotting with savory BBQ sauce and tender chicken, hearty potatoes, and zesty red onions. And it’s a comforting dish that fills your house with delicious smells as it simmers all day. Ideal for a fast family dinner or serving to guests, no matter the crowd it is sure to excite as a tasty meal.

We Need Ingredients

• 5 small/medium russet potatoes
• 1 TBSP olive oil
• Salt, pepper, garlic powder, and paprika (for the potatoes I don’t use exact measurements)
• 1 TBSP minced garlic
• 1 chopped red onion
• 1 lb chicken breast
• 1/2 tsp each of salt and pepper
• 1 tsp each of paprika and onion powder
• 1/4 tsp red pepper flakes
• BBQ sauce
• 1 cup of shredded cheddar cheese
• Green onions

How to Make Crockpot BBQ Chicken and Potatoes

A little cooking spray to prevent your Crockpot meal from sticking. Start with boiling and mashing peeled potatoes. Drizzle them with olive oil, sprinkle them with salt and pepper + garlic powder + smoked paprika. Mince some garlic and slice up some red onion for extra added flavor.

Meantime, take some chicken breasts and cut them into small pieces. Season them well with salt, pepper, paprika, onion powder, and even a dash of red pepper flakes. Layer Chicken over Potatoes in a Crockpot.

Spread your favorite BBQ sauce all over the chicken evenly. My favorite BBQ sauce to use is Sweet Baby Ray’s, it has a ton of flavors and spices to make the syrupy taste much more complex! Let it cook away for a few hours (6 on low or 4 on high) until the potatoes are tender and the chicken reaches an internal temperature of 165°F.

Next, top with lots of shredded cheddar cheese and sprinkle some green onions to get that crunchy yet fresh flavor. Everyone will love this classic slow-cooked meal, so the only thing left to do is add your favorite barbecue sauce and melt that cheese for a few minutes to get your delicious Crockpot BBQ Chicken and Potatoes. This is a simple, crowd-pleasing dish that you can serve around with ease.

Why You’ll Love This Crockpot BBQ Chicken Recipe

Easy Preparation:

This dish only takes 5 min to prepare. All the crockpot has to do is cook it.

Slow Cooking Magic:

The BBQ chicken and potatoes develop a rich flavor by cooking slowly over time. No one likes tough chicken or cooked potatoes. This guarantees that the chicken is tender, and the potatoes are cooked.

Family-Friendly Meal:

Everyone in the family loves this meal as it pairs delicious BBQ chicken with filling potatoes, perfect for even the fussiest of eaters.

Flavorful Ingredients:

It is a tasty dish with everything being better with BBQ sauce, chicken breasts, and potatoes adding their components to the dish.

Versatile to Serve

You can eat this dish in a million different ways, on sandwiches, salads or just out of the box. Great for any meal

Rich BBQ Flavor:

Each bite is bursting in flavor and incredibly delicious smothered in a sweet, tangy, smoky BBQ sauce.

Popular Choice:

The best for those hectic days or if you have company over. Here is what it usually entails a recipe that you can make and people love.

Pro Tips For Crockpot BBQ Chicken

• Pick a BBQ sauce, and some of the best are Sweet Baby Ray’s for store-bought or make your own if you get really creative.
• And for flavor, use fresh garlic or jarred minced to add depth and aromatics.
• Cut potatoes evenly into bite-sized pieces to ensure even cooking and season their taste well.
• Cook the chicken breasts on low for super tender results, or high if you are in a hurry (again It may take longer depending on your slow cooker) and test them with a thermometer to avoid overcooking.
• Covering the crockpot while cooking helps hold in moisture and amps up flavor for boneless skinless chicken thighs, breasts, and more.
• Finally, shred the chicken and serve over shredded cheese to top off a nice bowlful of comfort.

Instructions

• Crockpot BBQ Chicken and Potatoes (Easy Family Meal)  simple way to make a great dinner for the week! Which is exactly the kind of effort that you need on a busy weeknight.
• Cube Potatoes: scrub and rinse, cube, and place in a crock pot sprayed with cooking spray. So that the veggies will cooked al dente all over and pick up all-new flavor.
• Season Mix: Olive oil, salt, pepper, garlic powder, paprika minced garlic, and chopped onions. Mix this concoction thoroughly before pouring it on the diced potatoes to make them taste better.
• Insert the Chicken: Now cut the chicken into thin cubes and lay it on top of the seasoned potatoes Salt, pepper, lots of paprika, and cloves of garlic with a few red pepper flakes for good measure.
• BBQ Sauce: Cover the chicken with your favorite BBQ sauce. It is moisture and it pays plenty of beautiful rich flavor as it cooks.
• I left it on low in the slow cooker to cook through the day and we ended up with some perfect moist tasty chicken and potatoes. Cook until the chicken is done.
• Finish with shredded cheddar cheese sprinkled on top to melt. It injects a creaminess into the dish.
• Suggested Serving: baked in a bread bowl with cut-up green onions, fresh salad, or steamed broccoli for a hearty meal. The dish is not only delicious but also has a special smell in the kitchen.
• Prepare in Advance: Prepare the ingredients ahead and freeze them for up to 6 months. You can use warm water to defrost or let it thaw in the refrigerator overnight.

 How to Serve Crockpot BBQ Chicken

Serving Crockpot BBQ Chicken is a taste simple served with creativity. Whether you decide on the flavor profile-heavy Sandwiches stuffed with juicy, grilled BBQ chicken or a carbohydrate-friendly Salad covered in BBQ Chicken Salad there is something for every craving. A Special Mexican Melancholy:

Wrap up some of that delicious slow cooker pulled chicken in a warm Tortilla or stuff it under some excessive mounds of cheese between two tortillas for a Pulled Pork Quesadilla. These are perfect crowd pleasers so slow cooker BBQ chicken nachos or classic BBQ Chicken Pizza is loaded or maybe just sheet pan with crispy Flatbread.

There are no better options to pair your Crock Pot Barbecue Chicken with than molecules of creamy Mac and Cheese or hearty Beans such as Easy Baked Beans or Boston Baked Beans. Or something lighter like Grilled Sweet Potato Fries or Air Fryer Potato Wedges.

For a little something extra to make your whole spread pop, try serving Crockpot BBQ Chicken on Hawaiian rolls for sliders, in some sandwich buns, or along with a side of coleslaw and maybe even mashed potatoes and cornbread for the complete Southern experience! Don’t Forget to Bring color with green beans OR Roasted broccoli for a fulfilling meal.

Anything goes with Crockpot BBQ Chicken feed a casual gathering or a hoity-toity potluck and everyone will chow down satisfied.

How to Storage And Reheat

Storing Leftovers

The Best Container for Leftover BBQ Pulled Chicken and Potatoes Refrigerate them and they will remain fresh for several days. That way they are still fresh and on hand for easy meals during the week.

Reheating Methods

Infused with Hawaiian chiles and soy sauce, smoke from the grill gave way to seafood aromas; without this over-torched scent sucking them away, the remainder of lunch teriyaki salmon onigiri being a stodgy highlight may have been committed to memory.

Please reheat to enjoy your meal. To warm pork: Warm in a Dutch oven over medium-low heat, for even warming and 30 minutes. However, if you’re in a hurry the microwave will heat this up fast. In each case technique, the authentic taste as well as structure of the meal is protected.

Freezing for Future Meals

If you want to store your BBQ shredded chicken and potatoes for even longer, Freeze it! Transfer to a freezer-safe container and use within 4-6 months. Thaw them overnight in the refrigerator so you can preserve their taste and moisture, and reheat them before serving.

It is a simple little trick that will keep your Crockpot BBQ Chicken and Potatoes tasting great and also helps with easy meal planning and preparation. Whether you are just saving for a few days or keeping in the freezer for another day, we turn to these tips and tricks to keep that delicious homemade meal tasting as fresh as it did on day one.

Conclusion

In the end, Crockpot BBQ Chicken and Potatoes is a convenient way to present a tasty dish on your dining table. Rising to the occasion of a filling yet easy weeknight meal that will feed a small army, well-behaved kids included. These rich BBQ flavors and tender textures make for a delicious meal whether you are serving it fresh, or reheating it the next day.

The storage and reheating tips listed above will enable you to enjoy this comforting dish easily, be it as a quick meal or prepared in advance for later cravings. Seriously all, this Crockpot BBQ Chicken and Potatoes is the epitome of easy peasy… just dump, set it, and forget it …except if you want to gobble up that deliciousness made easy!

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